British cuisine is often misunderstood.
While some dishes are world-famous, others leave visitors completely confused.
Here are five unique foods you will find in the UK.
1. Black Pudding
It might look like a regular sausage on your breakfast plate, but it's actually made from pig's blood and oatmeal. It's a staple of the Full English Breakfast!
2. Haggis
A Scottish legend. It’s a savory pudding containing sheep's pluck (heart, liver, and lungs), minced with onion and spices. Most people are surprised by how much they actually like the taste.
3. Marmite
The ultimate "Love it or Hate it" food. This thick, salty yeast extract is usually spread thinly on buttered toast. Be careful—a little goes a long way!
4. Jellied Eels
A traditional London dish from the East End. Chopped eels are boiled in a spiced stock that cools into a jelly. It’s a true historic taste of London.
5. Scotch Eggs
A hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried. It’s the perfect (and very heavy) British picnic snack.